Garam Masala- Rice loves me. Add me in curry too.
Garam Masala or the blend of spices is commonly used in the Kashmiri dishes and is a must have.. The word ’Garam’ which means hot and masala means spices. It is a basic blend of spices very common in Kashmir, India and other South Asian cuisines. The spices in a garam masala differ according to region and personal taste. Garam masala is pungent but not hot as chilli peppers and is used for pilau. This highly aromatic seasoning is often sprinkled on the top of dishes towards the end of the cooking process to preserve its special flavour.
Hand blended in my Yorkshire kitchen, using my mum's Kashmiri recipe.
Garam Masala. Classic aromatic spice blend used for a wide range of dishes.
ingredients-Coriander Seeds, Cumin Seeds, Cinnamon Bark, Black Cardamon, Cloves, Black Pepper, Bay Leaves.